A Very Good Year, by Mike Weiss

Back to book reviews — we’re going to move Sam’s stuff over to his own blog. (About time. He’s practically two weeks old at this point.)

Anyway, I read A Very Good Year back B.S. (before Sam), and enjoyed it — sort of a fluffy book about how wine gets made — in particular at Ferrari-Carano Vineyards in Sonoma — and specifically about one of their white wines — the Fume Blanc. Interesting story about the process, people & business. Quick to read. But don’t buy it — just borrow it from me. :-)


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